This air fryer cooking chart will help take the guesswork out of your cooking times. Always be sure to check in periodically on your food, as it cooks. Cooking times may vary by air fryer models.
| Vegetable | Temperature (F) | Time (min) |
|---|
| Asparagus (sliced 1-inch) | 400 | 5 |
| Beets (whole) | 400 | 40 |
| Bell Pepper (1 inch) | 400 | 15 |
| Broccoli (Florets) | 400 | 5 |
| Brussel Sprouts (halved) | 380 | 15 |
| Carrots (cut 1/2 inch) | 380 | 15 |
| Cauliflower (Florets) | 400 | 12 |
| Corn on the cob | 390 | 6 |
| Eggplant (1/2 inch cubes) | 400 | 15 |
| Fennel (quartered) | 370 | 15 |
| Green Beans | 400 | 5 |
| Kale Leaves | 250 | 12 |
| Mushroom (cut 1/2 inch) | 400 | 5 |
| Onion (pearl) | 400 | 10 |
| Parsnips (1/2 inch) | 380 | 15 |
| Potatoe (whole) | 400 | 40 |
| Potatoes (1 inch chunks) | 400 | 12 |
| Potatoes (small baby) | 400 | 15 |
| Squash (1/2 inch) | 400 | 12 |
| Sweet Potato (whole) | 380 | 30 |
| Tomatoe (cherry) | 400 | 4 |
| Tomatoe (halved) | 350 | 10 |
| Zucchini (1/2 inch) | 400 | 12 |
| Chicken | Temperature (F) | Time (min) |
|---|
| Breast, bone-in | 370 | 25 |
| Breast, boneless | 380 | 12 |
| Drumsticks (2 1/2 lbs) | 370 | 20 |
| Thighs, bone-in | 380 | 22 |
| Thighs, boneless | 380 | 20 |
| Legs, bone-in | 380 | 30 |
| Wings (2lbs) | 400 | 12 |
| Cornish Game Hen (halved) | 390 | 20 |
| Whole Chicken (6.5lbs) | 360 | 75 |
| Chicken Tenders | 360 | 10 |
| Beef | Temperature (F) | Time (min) |
|---|
| Burger (4oz) | 370 | 18 |
| Filet Mignon (8oz) | 400 | 12 |
| Flank Steak (1.5lbs) | 400 | 12 |
| London Broil (2lbs) | 400 | 25 |
| Meatballs (1-inch diameter | 380 | 7 |
| Meatballs (3-inch diameter) | 380 | 10 |
| Ribeye, bone-in | 400 | 12 |
| Sirloin steak (12oz) | 400 | 12 |
| Beef Eye Round Roast (4lbs) | 390 | 50 |
| Pork and Lamb | Temperature (F) | Time (min) |
|---|
| Loin (2lbs) | 360 | 55 |
| Pork Chops, Bone-in (1in, 6.50z) | 400 | 12 |
| Tenderloin (1lbs) | 370 | 15 |
| Bacon (strips) | 400 | 6 |
| Bacon (thick cut) | 400 | 6 to 10 |
| Sausages | 380 | 15 |
| Lamb Loin Chop (1in) | 400 | 10 |
| Rack of Lamb (2lbs) | 380 | 22 |
