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Advantages of an oil-free fryer.
Saving cooking time: With the above mentioned operating principle, when using a pot, users only need to marinate the following spices to suit the taste of family members. Then put the food into the pot, close the lid, choose the appropriate temperature and timer for the dish. During that time you can do other jobs. When there is a pot the user does not need to stand guard, turn the sides of the food evenly. For baked goods, the oil-free fryer takes only about 3 minutes to heat the air to the desired temperature and the total time to cook the food is only half that of conventional fries.